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Indian Culinary Institute, ICI, Noida

Indian Culinary Institute, ICI, Noida
Under Ministry of Tourism, Govt. of India
A-34, Sector – 62
Noida, Uttar Pradesh
Phone-No: 0120- 2590603
Email: indianculinaryinstitute@gmail.com Website: www.ici.nic.in
About College:

The main objective of setting up of the Indian Culinary Institute (ICI) is to institutionalize a mechanism to support efforts intended to preserve, document, promote and disseminate Indian Cuisine, meet the sectoral requirement of specialists specific to Indian Cuisine, as also of promoting Cuisine as a Niche Tourism product. The ICIs will be Centres of Excellence which will offer structured regular programmes of study specific to culinary arts and culinary management leading to graduate and post graduate level degrees, promote research and innovation, organize demand driven certificate and diploma courses, document and create data base specific to Indian cuisine and commission studies and survey on cuisine.

Course Name:

BBA in Culinary Arts [ICI Tirupati (120 Seats) and ICI Noida (120 Seats)]

Eligibility:

QUALIFYING EXAMINATION

A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2020 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible later, even after admission to the Institute, his/her admission will stand cancelled.

QUALIFYING EXAMINATIONS (10 + 2) LEVEL FOR INDIAN STUDENTS (with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates)

      Intermediate /HSC/ +2 level examinations in the 10+2 pattern of Senior Secondary education of any recognized Board / University.

      General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.

      High School Certificate Examination of the Cambridge University.

      Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities (AIU) as equivalent to 10+2 pattern of Senior Secondary education.

      H.S.C. Vocational Examination approved by NCVT and SCVT of concerned state.

      Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects, result of which should be available up to 30.09.2020.

Note: For recognized Board refer website www.cobse.org. List of Boards/ Universities conducting class 12th/ Equivalent Examination is given on the website.

AGE LIMIT

For candidates from General and OBC categories, upper age limit is 22 years as on 01st July 2020. Candidates born on or after August 01, 1997 are eligible. In the case of Scheduled Caste, PD and Scheduled Tribe candidates, upper age limit is 27 years as on 01st July 2020. That is SC/ST candidates born on or after August 01, 1992 are eligible. Upper age limit for Physically Challenged candidates shall be reckoned as per the category he/she belongs to i.e. General/SC/ST/OBC. Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as the authentic proof for age criteria. At the time of counseling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counseling/admission.

Course Name:

MBA in Culinary Arts [ICI Tirupati (30 Seats) and ICI Noida (30 Seats)]

Eligibility:

QUALIFYING EXAMINATION

A pass in full time bachelor’s degree in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitability/Hotel Management can also appear in Entrance Examination 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2020 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.

Note: Only regular bachelor’s degree in Culinary Arts / Hospitability / Hotel Management is eligible to apply for MBA in Culinary Arts.

AGE LIMIT

For candidates from General and OBC categories, upper age limit is 25 years as on 01.08.2020. Candidates born on or after August 01, 1995 are eligible. (Age relaxation of 5 will be applicable to SC/ST candidate). Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as authentic proof for age criteria. At the time of counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admission.

How to Apply:

Information Brochure can be downloaded from the website www.ici.nic.in or www.thims.gov.in and apply online from 1st Jan, 2020 to 27th April, 2020.

Confirmation sheet (i.e. print out of online application) along with photograph, other documents and payment of application fee through Demand Draft (DD in favour of ICI, payable at NOIDA) should be sent to following address to reach their latest by 30thApril, 2020.

Address:

In-charge Finance Officer, Indian Culinary Institute, A – 35, Sector - 62, NOIDA – 201309.

Application fee:

      for General and OBC candidates Rs.1000/-

      for SC/ ST/ PD candidates Rs.500/-

Closing Date:

On line Application Up to: 27th April, 2020

Date of Entrance Examination: 16th May, 2020(10.00 am to 12.00 noon).

Comments:

To know more Information about this courses please visit: www.ici.nic.in

Indian Culinary Institute, ICI, Noida

Indian Culinary Institute, ICI, Noida
National Council for Hotel Management & Catering Technology,
A-34, Sector - 62,
Noida, U.P 201309
Tel. - 0120- 2590603
E-mail: icitpt2016@gmail.com Website www.ici.nic.in

About College:

The main objective of setting up of the Indian Culinary Institute (ICI) is to institutionalize a mechanism to support efforts intended to preserve, document, promote and disseminate Indian Cuisine, meet the sectoral requirement of specialists specific to Indian Cuisine, as also of promoting Cuisine as a Niche Tourism product. The ICIs will be Centres of Excellence which will offer structured regular programmes of study specific to culinary arts and culinary management leading to graduate and post graduate level degrees, promote research and innovation, organize demand driven certificate and diploma courses, document and create data base specific to Indian cuisine and commission studies and survey on cuisine.

The need for ICI was felt as the formal education specific to Indian cuisine, a culinary art, with pan India sweep is conspicuous by its absence. There is no regular credible institutional source at apex level for supply of cuisine specialists to the Sector. Also, there was no institutional mechanism to document and disseminate knowedge related to cuisine and gastronomy. In India, at present, there is a dearth of state-of-the-art training ground to groom top-of-the-line chefs of international standards. To fill this void, the Indian Culinary Institute would provide the appropriate training platform at par with the elite “Chef Schools” functioning in different parts of the developed world.

Course Name:

BBA in Culinary Art

Eligibility:

A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognised Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination2018 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2018 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date, even after admission to the Institute, his/her admission will stand cancelled.

How to Apply:

·         Information Brochure can be downloaded from the website and apply online from 16th May to 15th June 2018.

·         Confirmation sheet (i.e. print out of anline application) alongwith photograph, other documents and payment of application fee through Demand Draft (DD in favour of ICI and payble at NOIDA) should be sent to following address so as to reach there latest by 21st June 2018.

In-charge Finance Officer, Indian Culinary Institute,

C/o. National Council for hotel Management and Catering Technology,

A – 34, Sector - 62, NOIDA - 201309

Application fee: for General and OBC candidates Rs.1000/- for SC/ ST/ PD candidates Rs.500/-

Closing Date:

Date of Examination: 01st July, 2018 (10:00 a.m. to 12:00 hrs. (2 hrs))

On line Application Form: 16th May to 15th June 2018

Last Date for applying on line: 15th June 2018

Last Date of receipt of print of Application Form & DD: 21st June, 2018

Comments:

To know more Information about this Courses please visit: www.ici.nic.in