Indian Culinary Institute, ICI, Noida
National Council for Hotel Management & Catering Technology,
A-34, Sector - 62,
Noida, U.P 201309
Tel. - 0120- 2590603
E-mail: firstname.lastname@example.org Website www.ici.nic.in
The main objective of setting up of the Indian Culinary Institute (ICI) is to institutionalize a mechanism to support efforts intended to preserve, document, promote and disseminate Indian Cuisine, meet the sectoral requirement of specialists specific to Indian Cuisine, as also of promoting Cuisine as a Niche Tourism product. The ICIs will be Centres of Excellence which will offer structured regular programmes of study specific to culinary arts and culinary management leading to graduate and post graduate level degrees, promote research and innovation, organize demand driven certificate and diploma courses, document and create data base specific to Indian cuisine and commission studies and survey on cuisine.
The need for ICI was felt as the formal education specific to Indian cuisine, a culinary art, with pan India sweep is conspicuous by its absence. There is no regular credible institutional source at apex level for supply of cuisine specialists to the Sector. Also, there was no institutional mechanism to document and disseminate knowedge related to cuisine and gastronomy. In India, at present, there is a dearth of state-of-the-art training ground to groom top-of-the-line chefs of international standards. To fill this void, the Indian Culinary Institute would provide the appropriate training platform at par with the elite “Chef Schools” functioning in different parts of the developed world.
BBA in Culinary Art
A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognised Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination2018 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2018 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date, even after admission to the Institute, his/her admission will stand cancelled.
How to Apply:
· Information Brochure can be downloaded from the website and apply online from 16th May to 15th June 2018.
· Confirmation sheet (i.e. print out of anline application) alongwith photograph, other documents and payment of application fee through Demand Draft (DD in favour of ICI and payble at NOIDA) should be sent to following address so as to reach there latest by 21st June 2018.
In-charge Finance Officer, Indian Culinary Institute,
C/o. National Council for hotel Management and Catering Technology,
A – 34, Sector - 62, NOIDA - 201309
Application fee: for General and OBC candidates Rs.1000/- for SC/ ST/ PD candidates Rs.500/-
Date of Examination: 01st July, 2018 (10:00 a.m. to 12:00 hrs. (2 hrs))
On line Application Form: 16th May to 15th June 2018
Last Date for applying on line: 15th June 2018
Last Date of receipt of print of Application Form & DD: 21st June, 2018
To know more Information about this Courses please visit: www.ici.nic.in