Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Tamil Nadu Agricultural University 
Pudukkottai Road 

Thanjavur 
Tamil Nadu 
Phone-No: 04362-226676 228155 
Fax: 04362-227971 
Email: iicpttnj@gmail.com
Website: www.iicpt.edu.in
Establish:

About College:

The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984. Considering the vital importance of strengthening R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) strengthened and upgraded the PPRC as a National Institute in February 2008 and was called as Indian Institute of Crop Processing Technology (IICPT).

Course Name:

PhD Food Process Engineering

in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Course Description:

Doctor of Philosophy (PhD) (Food Process Engineering

Eligibility:

Eligibility and Selection Procedure for PhD Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Should have passed a M. E. / M. Tech professional degree (with four years bachelor degree) with minimum 60 per cent marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology

How To Apply:

Application Procedure for PhD Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Application form can be obtained from IICPT Office during all working by paying Rs. 500/- for OC/OBC and Rs.250/- for SC/ST in Cash / DD in favour of “Director, IICPT”, payable at Thanjavur.

The soft copy of the applications will also be available in the institute’s website www.iicpt.edu.in

Closing Date:

Online Application Closing: 07th July 2017

Course Name:

MTech Food Process Engineering

in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Course Description:

Master of Technology (MTech) (Food Process Engineering)

Eligibility:

Eligibility and Selection Procedure for MTech Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Should have passed a four year B. E. / B. Tech degree with minimum 60 percent marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology.

How To Apply:

Application Procedure for MTech Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Application form can be obtained from IICPT Office during all working by paying Rs. 500/- for OC/OBC and Rs.250/- for SC/ST in Cash / DD in favour of “Director, IICPT”, payable at Thanjavur.

The soft copy of the applications will also be available in the institute’s website www.iicpt.edu.in

Closing Date:

Online Application closing: 07th July, 2017

Course Name:

BTech Food Process Engineering

in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Course Description:

Bachelor of Technology (BTech) (Food Process Engineering)

Eligibility:

Eligibility and Selection Procedure for BTech Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Pass +2 or equivalent examination with major subjects Mathematics, Physics and Chemistry with 50 % marks

How To Apply:

Application Procedure for BTech Food Process Engineering in Indian Institute of Crop Processing Technology, IICPT, Thanjavur

Application form can be obtained from IICPT Office during all working by paying Rs. 500/- for OC/OBC and Rs.250/- for SC/ST in Cash / DD in favour of “Director, IICPT”, payable at Thanjavur.

The soft copy of the applications will also be available in the institute’s website www.iicpt.edu.in

Closing Date:

Online Application Closing: 16th June 2017

Comments:

To know more Information about course please visit: www.iicpt.edu.in