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Indian Culinary Institute, ICI, Noida

Indian Culinary Institute, ICI, Noida
Under Ministry of Tourism, Govt. of India
A-34, Sector – 62
Noida, Uttar Pradesh
Phone-No: 0120- 2590603
Email: indianculinaryinstitute@gmail.com Website: www.ici.nic.in
About College:

The main objective of setting up of the Indian Culinary Institute (ICI) is to institutionalize a mechanism to support efforts intended to preserve, document, promote and disseminate Indian Cuisine, meet the sectoral requirement of specialists specific to Indian Cuisine, as also of promoting Cuisine as a Niche Tourism product. The ICIs will be Centres of Excellence which will offer structured regular programmes of study specific to culinary arts and culinary management leading to graduate and post graduate level degrees, promote research and innovation, organize demand driven certificate and diploma courses, document and create data base specific to Indian cuisine and commission studies and survey on cuisine.

Course Name:

BBA in Culinary Arts [ICI Tirupati (120 Seats) and ICI Noida (120 Seats)]

Eligibility:

QUALIFYING EXAMINATION

A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in 10+2 or equivalent examination can also appear in Entrance Examination 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2020 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible later, even after admission to the Institute, his/her admission will stand cancelled.

QUALIFYING EXAMINATIONS (10 + 2) LEVEL FOR INDIAN STUDENTS (with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates)

      Intermediate /HSC/ +2 level examinations in the 10+2 pattern of Senior Secondary education of any recognized Board / University.

      General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.

      High School Certificate Examination of the Cambridge University.

      Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities (AIU) as equivalent to 10+2 pattern of Senior Secondary education.

      H.S.C. Vocational Examination approved by NCVT and SCVT of concerned state.

      Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects, result of which should be available up to 30.09.2020.

Note: For recognized Board refer website www.cobse.org. List of Boards/ Universities conducting class 12th/ Equivalent Examination is given on the website.

AGE LIMIT

For candidates from General and OBC categories, upper age limit is 22 years as on 01st July 2020. Candidates born on or after August 01, 1997 are eligible. In the case of Scheduled Caste, PD and Scheduled Tribe candidates, upper age limit is 27 years as on 01st July 2020. That is SC/ST candidates born on or after August 01, 1992 are eligible. Upper age limit for Physically Challenged candidates shall be reckoned as per the category he/she belongs to i.e. General/SC/ST/OBC. Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as the authentic proof for age criteria. At the time of counseling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counseling/admission.

Course Name:

MBA in Culinary Arts [ICI Tirupati (30 Seats) and ICI Noida (30 Seats)]

Eligibility:

QUALIFYING EXAMINATION

A pass in full time bachelor’s degree in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitability/Hotel Management can also appear in Entrance Examination 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2020 The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.

Note: Only regular bachelor’s degree in Culinary Arts / Hospitability / Hotel Management is eligible to apply for MBA in Culinary Arts.

AGE LIMIT

For candidates from General and OBC categories, upper age limit is 25 years as on 01.08.2020. Candidates born on or after August 01, 1995 are eligible. (Age relaxation of 5 will be applicable to SC/ST candidate). Date of birth as recorded in the Secondary Education Board/Pre-University Certificate shall be considered as authentic proof for age criteria. At the time of counselling, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for counselling/admission.

How to Apply:

Information Brochure can be downloaded from the website www.ici.nic.in or www.thims.gov.in and apply online from 1st Jan, 2020 to 27th April, 2020.

Confirmation sheet (i.e. print out of online application) along with photograph, other documents and payment of application fee through Demand Draft (DD in favour of ICI, payable at NOIDA) should be sent to following address to reach their latest by 30thApril, 2020.

Address:

In-charge Finance Officer, Indian Culinary Institute, A – 35, Sector - 62, NOIDA – 201309.

Application fee:

      for General and OBC candidates Rs.1000/-

      for SC/ ST/ PD candidates Rs.500/-

Closing Date:

On line Application Up to: 27th April, 2020

Date of Entrance Examination: 16th May, 2020(10.00 am to 12.00 noon).

Comments:

To know more Information about this courses please visit: www.ici.nic.in

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